Standard Description of a Purebred Haflinger Horse
(a)
Type
A body structure that is suitable for an all-round pleasure
horse is desirable. A harmonious distribution of forehand, mid-section and
hindquarters is ideal.
The
desired appearance is that of an elegant
and harmonious horse. A (lean and
expressive) head with large eyes
a
well-formed neck, a sufficiently coupled and supple mid-section,
a good
croup, not too divided and not too short, defined limbs
with good
joints. Stallions and mares for
breeding should have
clearly
defined masculine or feminine features.
Colours
from light chestnut to dark liver chestnut with white/blonde
mane and tail. Colour impurities in
the body base colour, as in
roaning dark smudges, or white markings larger that a tennis ball
are undesirable and will be judged as negative up to the point of
exclusion.
Head
markings are desirable, but not a prerequisite, too many
markings are undesirable and can go as far as causing exclusion. White
leg markings are not desirable, white leg
markings above
the hock or knee will result in exclusion.
A creamy
frosting in the area of the lower cannon and fetlocks
is normal
for the breed
The
required size is from 135 cm.
Mares
must be 135 centimetres plus and
stallions must be 140+ centimeters.
The minimum size must be achieved, non-achievement
leads to exclusion.
(b)
Head
The head should be noble and lean, the size in harmony with the
horse
broad between the eyes and between the branches of the jaw.
The
eyes should be large, the nostrils set at the end of the nose
rather than underneath. The head
should be well set on the neck
and with correct positioning of the ears which should point
forwards and be appropriately sized.
Some horses have a slightly dished
face.
(c)
Neck
The neck
should be of medium length and more refined towards
the head, with neither a bulky line nor a swan neck.
It should not be too wide vertically
nor too thick laterally. The neck
should be
clearly
defined at the throat.
(d)
Forehand
A defined
wither reaching well back, long sloping shoulders and
sufficient depth of girth are desirable.
Proportionately wide between the front legs,
with well sprung ribs and lung capacity.
(e)
Midsection
The back
should be medium length with loins well muscled,
thereby creating good load bearing capacity.
Too long in the
back is regarded as a weakness.
(f)
Hindquarters
The
hindquarters should be long and slightly sloping with a
not too strongly divided croup.
The tail should not be set too low.
The gaskins should be well defined and hocks let down.
Ideally there
should be
an equilateral triangle from point of hip to point of
buttock
to stifle.
(g)
Forelegs
The
forelegs must be perpendicular to the ground and body,
with clearly defined joints, flat bone and tendons running parallel
to the bone. Knees should be shield
shaped. The pasterns
should be of moderate length (long pasterns are weak),
they should
slope at between 45 and 50 degrees, but must importantly they
must match the angle of the shoulder and the hoof.
The foreleg
to cannon
ration should be 2/3 forearm, 1/3 cannon, i.e. long forearm
and short cannon is highly desirable.
(h)
Hind legs
Hind legs must be perpendicular to the ground and body with
clearly
defined joints, flat bone and tendons running parallel to the
bone. The hock should be
clearly defined and let down, a straight
line should be able to be drawn from the point of buttock through the
hock to the ground bisecting the leg equally in half, hind leg angle of
150 degrees (as per classification diagram
in Appendix 1 of
Regulations)
(i)
Feet
Hooves should be round, distinct and hard with clean open heels
(j)
Correct gait
The horse's gait whether free in the paddock, being led or under
saddle, should be ground covering, free and forward moving.
The
rhythm should be pure, even and regular.
Correct footfalls for each
pace are mandatory. Knee and hock
flexion is desirable with the general gait not too flat.
(k)
Temperament
The horse must show a calm, quiet and intelligent disposition.